Sentaikoujin Shunkitaisai

(千躰荒神春季大祭)

Shinagawa City, Tokyo Pref.

Over 100 Years Over 100 Years All Day All Day See See Tokyo Tokyo

About the festival

Sentaikoujin, the deity enshrined in the Kaiun-ji Temple in Shinagawa, Tokyo, is known by locals as the god of the kitchen. Since long ago, it is believed that if you pay a visit to this temple your basic needs of clothing, food and shelter will be met. In Spring (March 27, 28) and Fall (November 27, 28), twice every year, visitors flock to this festival. 
One of the highlights of the festival is the row of fair stalls that line the grounds of the Kaiun-ji Temple. Visitors are able to get a good taste of what fairs were like for the locals of long ago. Come experience the good ol' days.

148 Reh Sentaikoujin Shunkitaisai

Things to do

1. Enjoy the old style fair.

148 Re1 1 Sentaikoujin Shunkitaisai
148 Re1 2 Sentaikoujin Shunkitaisai

Stalls line the temple vicinity selling underwear, dried goods, custom blended peppers and many other useful and simple products that locals have adored for ages.

2. Taste the good fortune snack Kama Okoshi.

148 Re2 1 Sentaikoujin Shunkitaisai
148 Re2 2 Sentaikoujin Shunkitaisai

The famous snack of the Sentaikoujin Festival is the Kama Okoshi.

This snack is made of crushed grains hardened with a sweet syrup into the shape of tiny rice cookers—since Sentaikoujin is known for being the god of cooking pot, or "kama." The name "okoshi" also has a double meaning: one, a hardened rice or millet cake, two, the verb "okosu," meaning "to waken" or "bring about." This compound name comes from the old saying "kamado wo okosu" which means "to increase fortune/assets in the home."

3.Witness the purifying fire.

148 Re3 1 Sentaikoujin Shunkitaisai

This fire is known as Gomabi and is for purifying "Zushi" and prayer papers that decorate peoples homes. Zushi is a miniature holy temple/shrine with two opening doors that contains a figure of the deity Koujin-sama. It is said that one must not stop anywhere else along the way when heading home after purifying it over the fire or visiting the shrine. Zushi and prayer papers are said to keep the home safe and ward off fire related disasters and are to be kept safely in ones kitchen until the next festival.

Information (基本情報)

  • Festival Dates March 27 (mon), to 28 (Tue) 7:00am to 5:00pm
    *No cancellation in case of rain
    *Stalls may not be open first thing in the morning. Many open from 9:00am and close in the evening.
  • Place Kaiun-ji Temple
    Fair stalls line the vicinity
  • General Participation Available
  • International Reception and Info. Not available
  • Wi-Fi Unknown
  • Restrooms Available in the temple grounds
  • HP

    http://www.sentaikoujin.com/index.html

  • Contact Shinagawa Kaiun-ji Temple
    03-3471-0418

Rules & Manners(参加のルール&マナー)

Please refrain from having conversations in a loud voice when inside the temple grounds.
Please make your temple visit in silence.

Access Map (アクセスと地図)

Access to Shinagawa

[Nearest Station]
Aomono-yokocho Station on the Keikyu Main Line

Venue
Shinagawa Kaiun-ji Temple
Address: 3-5-21 Minami Shinagawa
2min walk from the Aomono-yokocho Station on the Keikyu Main Line
10min walk from the Shinagawa Seaside Station on the Rinkai Line

AREA SIGHT

立春の前日は「節分」といって、二十四節気による旧年から新年への変わり目であることから重視されており、日本全国各地の神社仏閣等で豆まきが行われる。地元では“おせんげんさん”と呼ばれ多くの人から親しまれている静岡浅間神社の節分祭は、静岡市指定の無形民俗文化財であり、古き歴史を有し、さらに特殊神事として今に伝承されている。豆まきを体験できるのはもちろんのこと、おにやら棒で戸板を叩き、市中より悪鬼を追いはらう特殊神事が体験できる。

Yoko Daimon
Writer